Xueting Sister Chongqing Hot Pot (Kuanzhai Alley Branch)
火锅 · ⭐ 3.9
No. 49, Xi'an Middle Road
Dishes
Whole Red PotFull red pot is a dish made primarily with pork, chili peppers, garlic, and ginger. Pork slices are stir-fried with dried chilies, garlic, and ginger, then seasoned and cooked until flavorful and bright red.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Hand-Cut Pig Kidney Stir-FryA dish featuring fresh pork kidneys sliced by hand and stir-fried quickly with aromatics and seasonings for a tender, savory flavor.
Handmade Fish Roe Shrimp DumplingsHandmade shrimp and fish roe滑 is made with fresh shrimp and鱼籽. Shrimp is minced and mixed with鱼籽, then seasoned with starch, salt, and flavorings. It's kneaded by hand or tool until elastic, forming a smooth shrimp滑, then steamed or boiled to maturity.
Hand-Mashed Burned Pepper Egg DumplingsA Sichuan specialty dish made by mixing burned pepper, egg, and minced pork into hand-mashed dumplings, then fried or steamed for a rich, spicy flavor.
Lemon Pork Kidney SlicesA Sichuan dish featuring thin slices of pork kidney marinated in lemon juice, garlic, and chili for a tangy and spicy flavor.
Soda Pork SlicesA dish of pork slices marinated in soda and stir-fried, resulting in tender meat with a sweet-sour flavor.
Spicy Chili Sauce Tiao PiA spicy Sichuan snack made with mung bean vermicelli and seasoned with chili oil, garlic, and Sichuan peppercorns.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.