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Xian Lao Man (Gu Lou Dian)

北京菜 · ⭐ 4.2

No. 51, Jiugu Lou Street

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Manjie's Mixed Vegetable Salad

  Manjie's mixed salad is a colorful cold dish made with fresh vegetables such as lettuce, purple cabbage, carrots, and cucumbers. The preparation is simple: wash and slice the vegetables, then drizzle with a specially prepared sauce and mix well.
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  Manjie's Signature Dumplings

  Miss Man's signature dumplings are made with premium flour for the wrappers, filled with tender pork and fresh vegetables for a rich flavor. Carefully seasoned and traditionally hand-folded into neat shapes, the dumplings become chewy when cooked and offer a juicy, delicious filling.
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  Stir-Fried Red Berries

  Stir-fried hawthorn is a traditional dish primarily made with hawthorn berries. The preparation involves washing and pitting the hawthorns, then simmering them with rock sugar and water until the fruit becomes soft and the liquid thickens into a syrup. Finally, the mixture is stir-fried to evenly coat the hawthorns with the sugary glaze.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Crispy Fried Meatballs

  Fried meatballs made from pork or beef, deep-fried until golden and stir-fried quickly with a sauce of soy sauce, sugar, vinegar, and starch. Crispy outside, tender inside, coated in thick, savory sauce.
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  Pork and Shrimp Japanese Tofu Dumplings

  Pork and shrimp Japanese tofu dumplings are made with pork, shrimp, and Japanese tofu, wrapped in dough and cooked by steaming or boiling. They have a fresh taste, soft skin, and rich filling.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Labas Vinegar

  Labas Vinegar is a traditional pickled food made with glutinous rice vinegar or rice vinegar, combined with garlic, ginger, carrot, and chili. It's sealed and soaked for weeks to months. Ingredients are washed, sliced, placed in clean glass jars, covered with vinegar, and stored in a cool place to ferment, allowing the vinegar flavor to penetrate and create a unique taste.
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  Golden Kung Pao Chicken

  Golden Palace Kung Pao Chicken uses tender chicken breast, cut into cubes, and is paired with peanuts, scallions, ginger, and garlic. During cooking, the chicken cubes are first stir-fried over medium heat until they change color, then a specially prepared sauce and ingredients are quickly stir-fried together, and finally, roasted peanuts are sprinkled on top to enhance the texture.

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