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Yaoxinglong Hot Dry Noodles (Longyue Garden Store)

小吃快餐 · ⭐ 3.7

Building 1, No. 13 Yuanhang Bei Street Courtyard, 1st Floor

Dishes

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  Traditional Hot Dry Noodles

  Traditional hot dry noodles are a Wuhan specialty made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and garnished with pickled radish and bean sprouts—deliciously savory and satisfying.
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  Traditional Spicy and Sour Noodles

  Traditional spicy sour rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a refreshing tangy kick.
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  Chuanfu Cold Noodles

  A Sichuan-style cold noodle dish made with hand-pulled noodles, fresh vegetables, and a spicy sesame sauce.
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  Secret Sesame Noodle Skin

  Secret Sesame Noodle Skin is a cold dish made with noodle skin and a secret sesame sauce. The noodle skin is made from rice, with a smooth texture, and the sesame sauce is rich and unique in flavor.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Roujiamo with pork

  Roujiamo is a Chinese snack made by stuffing shredded or sliced pork (with fat and lean) stewed or braised in a baked flatbread. The bread is a semi-circular, soft yet crispy white flour饼.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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