Yu Sanjiang Hot Pot Skewers (Panlong Branch)

Name: Yu Sanjiang Hot Pot Skewers (Panlong Branch)
Rating: 3.9

火锅 · ⭐ 3.9

No. 12 Caiyun Avenue, Unit 28

Dishes

Angry Mini Pork Crisps
A spicy Chinese snack made by frying marinated pork strips coated in batter, resulting in a crispy exterior and tender interior, often seasoned with chili and cumin.
Sichuan Pepper Crispy Tongue
Teng椒脆舌 features beef tongue blanched and sliced, then mixed with Sichuan pepper, garlic, and ginger for a unique numbing aroma and crisp texture.
Duck Blood
Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.