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West Lake Fish Harbor (Xiyuehui Store)

鱼鲜 · ⭐ 4.8

Building D20, West Bank Xiyuehui, No. 867 Xiangzhang Road

Dishes

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  Stir-Fried Bullfrog with Sauce

  Stir-fried bullfrog is a dish featuring bullfrog as the main ingredient, typically cooked with garlic, ginger, chili, and other seasonings in a clay pot using soy sauce and cooking wine, then quickly stir-fried over high heat to create a unique aroma and crispy flavor.
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  Multidimensional Vegetable and Fruit Salad

  A refreshing salad made with a variety of fresh vegetables and fruits, dressed in a light olive oil and lemon dressing.
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  Signature Iron Pot Fish Head

  Fresh fish head, one catty, simmered in an iron pot with special seasonings for rich flavor and tender meat.
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  Ginger Scallion Oil Salt Clay Pot Rice

  A fragrant rice dish cooked in a clay pot with ginger, scallions, and seasonings, featuring crispy bottom layer and savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
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  Hermes Chili Pepper Stir-Fried Abalone with Pork

  Stir-fried abalone with pork and chili peppers, known for its tender texture and aromatic spiciness.
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  Classic Stinky Tofu with Luo Shi Shrimp

  A fusion of classic stinky tofu and fresh Luo Shi shrimp, featuring crispy tofu and tender shrimp in a spicy sauce.
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  Mustard Lobster

  Mustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
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  Goose Soup with Taro Noodles and Mushroom Fragrance

  A savory dish featuring goose broth infused with mushrooms, served over tender taro noodles.
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  Sour Soup Fish Slices

  Fresh fish slices cooked in a sour broth with pickled vegetables, tomatoes, and spicy peppers, seasoned with clear soup or water. The fish is marinated and quickly blanched to retain tenderness. The sour flavor comes from a blend of acidic ingredients.
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  Iron Pot River Fish Head

  Fresh river fish head stewed in an iron pot with ginger, garlic, and fermented bean paste, resulting in tender meat and rich broth.
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  Shaanxi Handmade Lotus Leaf Rice Noodles

  A traditional Shaanxi dish made from rice flour steamed in lotus leaves, offering a soft and fragrant texture with a savory taste.

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