Close

Mian Mian Xiang Ying (Poly Jinhu Lin Yu Branch)

小吃快餐 · ⭐ 3.5

No. 902 Jiaozidadao Road

Dishes

• 

  Dry-Mixed Dumplings

  Dry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
• 

  Dipping Dumplings

  A traditional snack where boiled dumplings are dipped into a special sauce, typically made with pork and cabbage filling, offering a savory and satisfying taste.
• 

  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
• 

  Clear Soup Dumplings

  A traditional Chinese dumpling filled with pork or shrimp and served in a clear, flavorful broth, known for its delicate taste and tender texture.
• 

  Stewed Pig Trotter with Herbal Ingredients

  A nourishing dish made by slow-cooking pig trotters with medicinal herbs like astragalus and goji berries, resulting in tender meat and rich broth.
• 

  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
• 

  红汤抄手

  红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
• 

  Spicy Sour Pork Noodle Soup

  A spicy and sour noodle soup featuring pork strips, pickled cabbage, and rice noodles in a rich red broth.

Reviews