Jufushanzhuang · Seek Taste of Shunde (Dalang Branch)
粤菜 · ⭐ 4.1
Lakeside Garden Clubhouse, No. 26 Xinguinan Road (near Shunfengshan Park)
Dishes
Daliang Fried MilkDaliang fried milk is a Cantonese dish made with milk and eggs. Mix milk and egg liquid, add starch, stir well, then slowly cook over low heat until set. Add ham and shrimp, stir evenly, and finish with a touch of soy sauce.
Braised Carp with Minced MeatA Cantonese dish featuring stuffed carp with a savory filling of pork, shrimp, and mushrooms, steamed to perfection.
Roast GooseRoast goose is a dish made from a whole goose, marinated, inflated, and roasted in an open flame. Fresh, high-quality goose is seasoned with various spices and grilled over fire to achieve a crispy skin and tender, juicy meat.
Orange Sour Soup BeefThin slices of beef brisket cooked in a tangy orange juice-based broth, offering a refreshing and sour taste. Tender beef pairs with citrusy and spicy-sour flavors, garnished with cilantro or green onions.
Assorted Dim Sum PlatterA dim sum platter typically includes various small dishes made from flour, glutinous rice flour, pork, shrimp, and vegetables, prepared by steaming, frying, or pan-frying. Common items include Xiao Long Bao, spring rolls, shaomai, and sticky rice chicken.- Yan Liquid Golden Balls with Purple Sweet Potato CrêpeA creative dish featuring bird's nest soup base, golden glutinous rice balls, and purple sweet potato crepes—sweet, soft, and layered in texture.
Steamed Chicken in White SauceA classic Cantonese cold dish made by steaming chicken and serving it chilled with a light seasoning of ginger, scallion, and soy sauce.
Braised Young PigeonBraised young pigeon with a rich red sauce, made from fresh squab, scallions, ginger, garlic, soy sauce, sugar, and cooking wine, resulting in a glossy finish and tender meat.
Crispy BBQ PorkA popular Cantonese dish made with marinated pork belly, air-dried and roasted to achieve a crispy skin and tender meat.
Fortune Coffee TartA flaky pastry base filled with rich coffee cream, topped with cocoa powder and chocolate chips. Baked at low temperature for a crisp exterior and smooth interior, delivering intense coffee aroma with a sweet and slightly bitter finish.- Coffee Custard TartA fusion dessert combining coffee aroma with creamy custard tart, featuring a rich coffee-infused filling and a golden-brown crust.
Fortune Shrimp DumplingsA premium dim sum dish featuring succulent shrimp and pork filling wrapped in delicate dough, steamed to perfection. Symbolizing prosperity and good fortune.- Braised Black Tofu with MushroomsA dish featuring black tofu braised with various mushrooms, resulting in a rich and savory flavor.
蟹籽烧卖皇蟹籽烧卖皇以糯米和猪肉为主要食材，包裹在薄皮中蒸制而成，内馅加入蟹籽增加鲜味与口感，外皮软糯，内馅丰富，制作方法为蒸制。
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Shunde Fish Fillet SoupShunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.