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东北大叔·大叔烧烤·CAMP(南村万博店)

烧烤 · ⭐ 4.4

Room 124, 1st Floor, Building 3, Guangsheng Wanbo City, Wanhui 2nd Road

Dishes

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  Stir-Fried Snails as Appetizer

  A spicy stir-fry dish made with fresh snails, commonly served as a popular appetizer for drinking alcohol.
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  Uncle's Signature Grilled Fish

  Uncle's Signature Grilled Fish is a traditional Chinese dish made with fresh fish and various seasonings and spices. The fish meat is tender, with a crispy skin and rich flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Money Grab Chicken Feet

  A spicy and flavorful dish made with chicken feet marinated in a secret sauce, known for its unique taste and texture.
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  Zhanjiang肥Oyster

  Zhanjiang oyster dish uses fresh oysters with garlic, ginger, and green onions, steamed or pan-fried to preserve their natural flavor.
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  Charcoal-Grilled Beef Short Ribs

  Grilled beef short ribs made from beef short ribs, marinated and grilled over charcoal. The meat is firm with just the right amount of fat, which melts during grilling to enhance tenderness and creates a flavorful crust.
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  Grilled Tofu Cake

  Grilled tofu is a dish made by grilling sliced or whole kinu tofu. It's typically marinated with oil or light seasoning, then grilled until golden on the outside and soft inside, served with sauce or plain.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. To prepare it, the pork belly is sliced thinly and marinated with a special seasoning to infuse flavor. Then, it is pan-fried in hot oil until both sides turn golden brown and the edges become slightly crispy. Finally, chopped green onions and sesame seeds are sprinkled on top for added aroma.
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  Mustard Cucumber Strips

  A refreshing cold dish made with cucumber strips mixed with mustard, salt, and sugar for a spicy and tangy flavor.
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  Golden Butter Beef

  Golden butter is a dish made primarily with butter, combined with eggs and green onions. The butter melts when heated, mixes with eggs, and is fried until golden brown, with a crispy surface and tender inside. A small amount of salt is typically added for seasoning, without other complex seasonings.

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