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Dongshan Pearl Island Hotel - Xiangdang Fish Flavor Chinese Restaurant

鱼鲜 · ⭐ 4.0

No. 28, Zhenzhu Street (inside Dongshan Zhenzhu Island Hotel, facing the sea and adjacent to Dongshan Pier)

Dishes

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  Steamed Sea Bass with Preserved Vegetable

  A dish of fresh sea bass steamed with preserved vegetables, resulting in tender fish and savory flavor.
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  Blown Intestine Dumpling

  A traditional snack made by stuffing pig intestines with seasoned meat and steaming until tender and flavorful.
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  Sea Urchin Fried Rice

  A dish featuring fresh sea urchin, fried rice, and egg, seasoned with a touch of soy sauce for a rich, savory flavor.
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  Salted Pepper Squid

  A Chinese dish made with fresh squid stir-fried in a savory salt-pepper seasoning, resulting in a crispy texture and rich flavor.
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  Thick Soup Prince Balls

  A Chinese dish made of seasoned pork balls simmered in a rich broth, known for its tender texture and savory flavor.
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  Fresh Seafood Soup

  A fresh seafood soup made with shrimp, fish fillets, and shellfish quickly blanched in boiling water to preserve natural flavors and texture.
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  Delicious Roasted Chicken

  Delicious clay-pot chicken is a traditional dish made by marinating a whole chicken with secret spices, wrapping it in lotus leaves or aluminum foil, and slow-cooking it in a hot charcoal窑. Common seasonings include ginger, scallions, garlic, soy sauce, and cooking wine.
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  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
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  Sautéed Mackerel with Salted Fish

  Sautéed Mackerel with Salted Fish is a dish made primarily with fresh mackerel and pickled salted fish, stir-fried to perfection. It has a fresh and savory flavor.
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  Celery with Dried Silver Fish

  A Chinese home-style dish made with dried silver fish and celery, stir-fried for a fresh and savory taste.

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