Lu Niu (Shengpu Branch)
小吃快餐 · ⭐ 3.5
Unit 104, Building 1, Jiaxinfang, No. 328, Xinsheng Road
Dishes
Nanjing Salted GooseNanjing Salted Goose is a traditional Suzhou dish made by simmering goose in seasoned brine, resulting in tender meat with a savory flavor.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Marinated Beef SliceMarinated beef slices made from premium beef brisket, slow-cooked in a secret sauce for rich flavor and tender texture.
Handmade Sticky Rice SausageA traditional Chinese sausage made with pork and glutinous rice, wrapped in casings and steamed to perfection.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Braised Pork Head with Soy Sauce FlavorA traditional Chinese dish featuring pork head slowly braised in a rich soy sauce-based broth, resulting in tender meat and deep savory flavor.
Braised Pork TrottersFreshly braised pig trotters are simmered slowly in a seasoned sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.