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Li Qi Noodle Village

小吃面食 · ⭐ 3.8

No. 29 Tongbai Road

Dishes

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  Stir-Fried Pork with Potatoes

  Potato stir-fried pork is a Chinese dish using pork belly and potatoes. Pork belly slices are boiled then stir-fried with fermented bean paste, garlic, ginger, and other seasonings, followed by adding potato slices to absorb the flavors. Finally, it's garnished with green onions.
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  Stir-Fried Tender Lotus Root with Pork

  A classic Chinese dish featuring tender lotus root and pork stir-fried quickly for a crisp, savory flavor.
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  Pan-fried Chicken

  Small pan-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown, followed by stir-frying with garlic and scallions for flavor and a crispy exterior with tender interior.
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  Spicy Lobster Dry Noodles with Knife-Sliced Noodles

  A spicy dish featuring fresh lobster and hand-cut noodles tossed in a flavorful sauce, delivering a bold, aromatic taste.
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  Sichuan-style Pickled Pepper Liver Noodles

  Dan Dan Liver Noodles is a noodle dish primarily made with liver and noodles. The liver is carefully prepared and combined with a unique pickled chili sauce, then mixed with cooked noodles to create a distinctive texture. The preparation involves marinating the liver, boiling the noodles, and blending the pickled chili sauce, finally combining all ingredients together.
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  Pickled Green Beans with Pork

  A classic Sichuan dish featuring pickled green beans stir-fried with pork, offering a tangy and spicy flavor.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Salted Duck Egg

  Salted duck eggs are made by soaking fresh duck eggs in brine for a period of time. Main ingredients are duck eggs and salt. Eggs are washed, placed in concentrated salt water, sealed, and stored for weeks to months until the yolk becomes oily and the white solidifies, creating a unique flavor.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Fried Tofu Skin with Pork

  A classic Chinese home-style dish made by stir-frying tofu skin and pork, seasoned with soy sauce and aromatics for a savory, tender flavor.

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