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Chunxiang Mai Chinese Fast Food (Tibei Branch)

小吃快餐 · ⭐ 4.1

No. 19 Huanhu Middle Road, Ground Floor Shop

Dishes

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  Three-Flavor Dumplings

  Three-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Pork Wonton

  Pork wonton features minced pork wrapped in thin dough, boiled and served in soup or with dipping sauce.
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  番茄挂面汤

  番茄挂面汤以新鲜番茄和挂面为主要食材，将番茄切块后加水煮至软烂，再加入挂面煮熟，最后根据口味添加盐等调味料。制作过程简单，汤汁浓郁，面条吸饱汤汁。
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  Premium Stir-Fried Beef with Lotus Leaf

  A premium dish featuring tender beef stir-fried with lotus leaves and vegetables, offering a delicate balance of flavors.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Braised Eggplant Rice

  Stir-fried eggplant with sauce served over rice. Eggplant cubes are fried or pan-seared, then stir-fried with a savory sauce (typically containing doubanjiang, soy sauce, sugar, and garlic), absorbing the rich flavors before being mixed with or layered on top of cooked rice.
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  Sauce-Flavored Chicken Leg Rice

  A savory dish featuring tender chicken leg served over rice, marinated in a rich soy-based sauce.
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  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
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  Fish-Flavored Chicken Strips

  Fish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.

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