Yu Tong Chengcheng Water Bowl Lamb (Olympic Center Branch)
小吃面食 · ⭐ 4.0
Shop No. 40132, Pai Center, No. 2020, Aoti Avenue
Dishes
Premium Water-Bowl LambPremium water-bowl lamb features tender, slow-cooked lamb in a clear broth with aromatic spices, a classic dish from Northwest China.
Double Harmony Water Basin LambA traditional Chinese dish made with fresh lamb simmered slowly with spices, served in a bowl of hot broth over cold ingredients for a unique taste.
Plain Water-Bowl BeefA traditional Chinese dish featuring beef slow-cooked until tender, then sliced and served in a clear broth. Known for its mild flavor and soft texture.
Moon-shaped FlatbreadA crescent-shaped baked flatbread made from flour, water, and a little oil, filled with sesame, scallions, or red bean paste, then shaped into a crescent and baked until golden and crispy.
Beef and Chives DumplingsBeef and chives dumplings are made with fresh beef and chives, hand-folded into delicate wrappers. They are boiled until tender, offering a savory, satisfying bite.
Secret Spicy ChiliA Sichuan-style dish made with chili peppers and special spices, offering a rich, spicy flavor perfect as a side or condiment.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Meat and Tripe CombinedA Chinese dish combining pork and pig's stomach, slow-cooked to tender perfection with savory flavors.
Garlic LambGarlic lamb features fresh lamb chunks, blanched to remove odor, then stir-fried with garlic and seasoned for a rich, aromatic dish.
Tofu DishA dish made primarily with soft tofu, often combined with vegetables or meat, seasoned and cooked gently to preserve its delicate flavor.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.