Top Scholar Food Hall

Name: Top Scholar Food Hall
Rating: 3.6

粤菜 · ⭐ 3.6

Intersection of Zhongda East 1st Road and Beigang Village Main Street, Guangzhou University Town

Dishes

Original Clay Pot Soup
A nourishing soup made by slow-cooking ingredients like chicken, pork ribs, goji berries, and red dates in a clay pot, preserving natural flavors and nutrients.
Scallop
Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Sichuan-style Pickled Chicken Feet
Spicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Soup Dumpling Pan-Fry
A savory Chinese snack made by pan-frying dumplings filled with meat and a rich broth, resulting in a crispy bottom and juicy interior.
Oyster
Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Salt-Baked Pork
A traditional Chinese dish made by marinating pork in salt and spices, then steaming it to achieve tender, savory meat.
Braised Fish
Braised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.