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Yang Mingyu Huangfen Chicken Rice (Houguangchang Branch)

小吃快餐 · ⭐ 3.7

No. 18, Yuyang Garden, Xinzhao Road (next to Chuan Boss)

Dishes

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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Pear Juice

  Pear juice is made by peeling, coring, and processing fresh pears through a juicer or manual crushing and filtering. Main ingredient: pear. Steps include washing, cutting, juicing, and filtering. Can be consumed directly or diluted with water.
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  Plain Rice (No Side Dish Included)

  Plain rice ordered separately, without any side dishes or complimentary items. Typically steamed short- or long-grain rice, serving as a staple in Chinese meals.
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  Scallion Tofu Skin Salad

  A refreshing cold dish made with tofu skin and scallions, seasoned with soy sauce and sesame oil for a savory, aromatic flavor.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Fish-flavored Eggplant Rice Bowl

  Fish-flavored eggplant rice bowl features eggplant as the main ingredient, stir-fried with minced pork, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). After frying or sautéing, the eggplant absorbs the savory sauce, resulting in a soft and richly flavored dish. Served over steamed rice, the fish-flavored eggplant is layered on top to create a harmonious combination of two distinct flavors in one meal.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
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  Stewed Chicken Rice

  A Chinese home-style dish made with chicken, potatoes, and mushrooms stewed in a savory sauce, served over rice for a hearty meal.

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