Close

Sicheng Family Banquet (Vanke Branch)

江浙菜 · ⭐ 4.8

No. 229 Xizhong Avenue, Vanke Meihao Plaza, Level 2, Unit 219

Dishes

• 

  G20 Lion's Head (Portion)

  A refined Chinese dish featuring large, tender meatballs made from minced pork, seasoned and gently simmered in broth for a rich, savory flavor.
• 

  Beijing Fruit Wood Roast Duck

  Beijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
• 

  Qian Dao Lake Fish Head Hot Pot

  Fresh fish head from Qian Dao Lake, combined with tofu, ham, and mushrooms, slowly stewed in a clay pot for a rich, creamy broth and tender fish meat.
• 

  Original Squirrel Small Guigui Fish

  Fresh guigui fish is sliced, deep-fried until crispy, then coated in a sweet and sour sauce for a delightful contrast of textures and flavors.
• 

  Sizzling Oil Eel Noodles with Wraps

  Eel slices are stir-fried with seasonings, then simmered into a thick paste and finished with hot oil for aroma. Served with wraps. Main ingredients: eel, scallions, ginger, garlic, and seasonings.
• 

  Squirrel Mandarin Fish

  A classic Suzhou dish featuring a whole mandarin fish cut into strips, deep-fried to crispy perfection and glazed with a sweet and sour sauce, resembling a squirrel in shape.
• 

  Stir-fried Chicken Head Rice with Peeled Shrimp

  A refined Jiangnan dish featuring fresh chicken head rice and peeled shrimp, stir-fried quickly with ginger, garlic, and scallions for a light, fresh taste.
• 

  Special Ecological Large Fish Head

  A large fish head from ecological farming is cooked with tofu and pickled vegetables using a stewing method, resulting in a creamy white broth with rich, fresh flavor highlighting the natural taste of the fish head.
• 

  Suzhou Braised Pork

  A classic Suzhou dish featuring slow-cooked pork belly with a rich, glossy glaze and balanced savory flavor.
• 

  Mushroom-flavored Fish Head with Bold Crispy Dough Sticks

  Fish head stewed with mushrooms and served with crispy dough sticks, offering a rich, savory flavor and satisfying texture contrast.
• 

  Crab Roe Steamed Bun

  Steamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
• 

  Crab Roe and Salted Pork Rice

  A savory rice dish featuring crab roe and salted pork, simmered together for a rich, umami-packed flavor.
• 

  Crab Roe Steamed Buns

  Steamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
• 

  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.

Reviews