Zhi Yu Zile Huang Jie BBQ (Headquarters)
烧烤 · ⭐ 3.8
No. 1, Building 49, Minzhu Xin Street
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Braised Chicken FeetFresh chicken feet are slowly braised in a secret spice broth, resulting in tender and flavorful bites.
Handmade DumplingsHandmade dumplings made with flour wrappers filled with pork and cabbage, sealed by hand and cooked by boiling or pan-frying. Soft, chewy texture with savory filling.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
玉米火腿肠玉米火腿肠是一道以玉米粒和火腿肠为主要食材的菜品，通常将火腿肠切片或切丁，与熟玉米粒混合，加入适量调味料炒制而成。也可作为配菜搭配米饭或面食食用。
Freshly Shucked OystersFreshly shucked oysters are a dish featuring fresh oysters as the main ingredient, cooked directly after cleaning to preserve their natural flavor. Typically steamed, pan-fried, or grilled for tender, smooth texture.
Homemade Moon BoneA Chinese dish made with pork ribs, marinated and deep-fried to a crispy texture, shaped like a crescent moon.
Fried Tofu Wrapped in Garlic VermicelliA dish of tofu wrapped around garlic-seasoned vermicelli, offering a savory and aromatic flavor with tender texture.
Skewered Tofu DryA Chinese snack made by skewering tofu dry, frying or grilling it, and serving with a spicy sauce.
Huang Jie's Foil-Wrapped Crucian CarpA dish of fresh crucian carp marinated and grilled in foil, resulting in a tender and flavorful meal.