Minzhi Cheng Restaurant
地方菜 · ⭐ 3.6
No. 271 Hualin Road
Dishes
Ko BaoKo Bao is a traditional Tibetan steamed bun made from barley flour, often filled with vegetables or meat, offering a soft and savory taste.
Lotus Seed Braised PorkA traditional Chinese dish featuring lotus seeds and pork belly, slow-cooked to perfection for a rich, savory flavor.
Chicken Minced with Pig's Tripe StripsA traditional Chinese dish made with sliced pig's tripe and chicken minced meat, stir-fried to a tender and savory finish.