Yuejiang Chun · New Huaiyang Cuisine
江浙菜 · ⭐ 3.7
No. 231 Jiqingmen Avenue
Dishes
Original Flavor Small Blue LobsterA dish featuring fresh small blue lobsters steamed or blanched to preserve their natural flavor, tender and succulent with a simple garnish of ginger and scallions.
Dabianluu Eastern Star GrouperA Cantonese dish featuring fresh eastern star grouper cooked in a hot pot with vegetables and broth, known for its tender fish and rich flavor.
Hot Pot with Snowflake BeefA dish featuring premium snowflake beef cooked in a hot pot with fresh vegetables and a rich broth, offering tender meat and flavorful soup.
Yangzhou Salted GooseYangzhou Salted Goose is a traditional dish made from fresh goose meat, seasoned with salt, scallions, ginger, cooking wine, and more, then slowly simmered to absorb the flavors while preserving its original taste.
Jiangnan First-Class Fish Head RoyalA premium fish head dish made with fresh carp head, slow-cooked with ham, mushrooms, and bamboo shoots, resulting in a rich, creamy broth and tender fish meat.
Huai'an Soft NoodlesHuai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
淮扬蟹粉狮子头淮扬蟹粉狮子头是一道以猪肉馅为主料，加入蟹粉、蛋清、淀粉等搅拌均匀后制成大肉丸，经油炸或水煮后与高汤慢炖而成的菜肴。主要食材包括猪五花肉、蟹粉、鸡蛋清、葱姜水和调味料。
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Black Truffle Stewed Chicken Tofu PuddingA refined dish combining chicken, tofu pudding, and black truffle, gently stewed to infuse rich flavors and tender textures.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.