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Kuaisuan Restaurant Cachet (The Langham Xintiandi Hotel)

西餐 · ⭐ 4.3

1st Floor, The Langham Xintiandi Shanghai, No. 99 Madang Road (Exit 2 of Line 1 'First CPC National Congress Site' Station; near Taicang Road)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Cappuccino

  Cappuccino is a coffee beverage made from espresso, steamed milk, and milk foam, typically layered in the cup with a fine layer of foam on top. To prepare it, first pour the espresso into the cup, then add an equal amount of hot milk, and finally top it with a thick layer of milk foam.
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  Burrata Cheese

  Burrata cheese is a fresh Italian cheese made from cow's milk, with a soft outer layer and creamy inner curd. It's typically served fresh with tomatoes, basil, and olive oil.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Lang Ting Afternoon Tea Dessert Buffet

  A selection of exquisite desserts including macarons, scones, mousse cakes, and fruit tarts, made with fresh cream, eggs, flour, and natural fruit jams.
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  Ham Truffle Pizza

  Ham Truffle Pizza features a thin crust topped with tomato sauce, mozzarella cheese, sliced ham, and fresh black truffle, baked to perfection for a rich, savory flavor.
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  Grilled Salmon

  Grilled salmon is a dish primarily featuring salmon as the main ingredient. After washing the salmon, it is marinated with seasonings such as salt and pepper, then slowly roasted at low temperature in an oven or on a grill until the fish is fully cooked, with a slightly charred surface and a tender, juicy interior.
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  Caramelized Fig Foie Gras Spread with Pink Bread

  A refined French appetizer featuring sweet caramelized figs blended with smooth foie gras spread, served on soft pink bread for a rich and balanced flavor.
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  Truffle Mushroom Risotto

  Truffle mushroom risotto is made with boletus mushrooms, truffles, and cheese, cooked slowly with broth. It has a rich flavor with the aroma of truffles and the creamy taste of cheese.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  American Cheesecake

  Creamy dessert made with cream cheese, sugar, and eggs, chilled without baking.
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  Spanish Seafood Paella

  A traditional Spanish dish featuring seafood like lobster, squid, and mussels cooked with short-grain rice, tomatoes, onions, garlic, and saffron.
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  Vanilla Ice Cream

  Vanilla ice cream is a dessert made from fresh cream, whole milk, egg yolks, sugar, and vanilla extract. The ingredients are mixed and stirred evenly, and during freezing, regular stirring prevents ice crystal formation, maintaining a smooth texture.
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  Cod with Tomato

  Cod with Tomato is a dish made primarily with cod and tomatoes. The cod is fried until golden, and paired with fresh tomatoes or tomato sauce for a tender texture and sweet and sour taste.

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