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Shi He Tang · Chu Wei Private Kitchen (Yuhex大厦 Branch)

地方菜 · ⭐ 4.2

Antoshan 7th Road, No. 1, Yuhe Building, Floor 2, Unit 208 (opposite Gate 3 of Qiaoxiang Village)

Dishes

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  Three Steamed Dishes from Tianmen

  A traditional dish from Tianmen, Hubei, made by steaming glutinous rice, fish, and meat in layers to create a soft, savory flavor.
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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Steamed Eel in Pickled Chili Sauce

  A spicy and aromatic dish made by steaming eel with pickled chili, garlic, and ginger, popular in Sichuan cuisine.
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  Crispy Lotus Root Cutlets

  Fried lotus root with pork filling is a Chinese dish. Lotus root slices are filled with seasoned pork, coated in batter or starch, then deep-fried until golden and crispy.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Beef Trio Delight

  Beef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
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  Lotus Root and Pork Bone Soup

  A savory soup made with pork bones and lotus root, slowly simmered to extract rich flavor and tender texture.
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  Crucian Carp

  Bream is a freshwater fish commonly used in cooking. Main ingredient is fresh bream, which is scaled and cleaned, then prepared by steaming, braising, or frying, enhanced with ginger slices and green onions.
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  Old Cucumber and Eel Stir-fry

  A Chinese dish made with old cucumber and eel, stir-fried together for a fresh and savory taste.
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  Minced Pork Steamed with Chrysanthemum Greens

  A simple and nutritious dish made by steaming fresh chrysanthemum greens with minced pork, resulting in a tender and savory flavor.
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  Huangpi Three Delicacies

  Huangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.

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