Yi Fan Xiang Xu (Taihe Jinbo Branch)
湘菜 · ⭐ 4.3
No. 39 Taiying Road, Taihe Town, Jinbo World Plaza, 4th Floor, Unit L410
Dishes
Spicy Chicken OffalSpicy chicken offal dish made with heart, liver, and gizzard, stir-fried with chili, scallions, garlic, and ginger. Seasoned with soy sauce, cooking wine, and doubanjiang for rich flavor.
Gel Gel Roast ChickenA dish made by marinating a whole chicken in special spices and roasting it until the skin is crispy and the meat tender and juicy.
Childhood Soy Sauce Fried RiceA simple and nostalgic dish made by stir-frying rice with soy sauce, eggs, and green onions—evoking childhood memories.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Soy Sauce Aromatic Potato ShredsSoy Sauce Aromatic Potato Shreds is a dish made with potatoes as the main ingredient and seasoned with soy sauce. The potatoes are sliced into thin strips, stir-fried until crispy, and then seasoned with soy sauce, offering a crisp texture and unique flavor.
Small Pan Fried TofuSmall pan fried tofu is a Chinese home-style dish made with soft tofu and pan-fried in a small pan. The main ingredients are tofu and cooking oil, and the method involves frying the tofu cubes until golden brown on both sides.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Explosive Sauce Small TofuSmall tofu cubes fermented and deep-fried, served with a spicy sauce that bursts in your mouth.
Smelly MatchStinky tofu dish with fermented tofu as main ingredient, seasoned with chili, garlic, and scallions. Deep-fried until crispy outside and tender inside, then mixed with sauce and garnished with cilantro or scallions.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Stir-Fried Lotus Stem with Pig Tripe StripsA dish made of fresh lotus stems and pig tripe strips stir-fried quickly, offering a crisp texture and savory flavor.