Qingdao Hualan Hotel - Chinese Restaurant
地方菜 · ⭐ 3.6
No. 171 Jingshui Road
Dishes
Braised Deep-Sea GrouperHome-style deep-sea sea bass is made from fresh deep-sea bass, seasoned with common household spices and carefully braised. The fish meat is tender, the sauce rich and flavorful, preserving the natural freshness of the sea bass while adding the distinctive depth of flavor characteristic of home-style cooking.
Dry Pot Steamed CauliflowerA Chinese dish featuring cauliflower cooked in a dry pot with pork, chili, and garlic for a rich, spicy flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.