Zhiwei Mingchu Family Cooking (Songzhuang Branch)
家常菜 · ⭐ 3.5
Songzhuang Road You Hotel
Dishes
Northeastern Stir-Fried Three DelicaciesNortheast Stir-Fry Three Delicacies is a stir-fry dish primarily made with pork tenderloin, green peppers, and onions. After slicing the pork tenderloin and marinating it, it is quickly stir-fried together with sliced green peppers and onions. Seasonings are added and the dish is cooked until done. The cooking process emphasizes proper heat control to maintain the tenderness of the meat and the crispness of the vegetables.
Cold-marinated pork knuckleCold拌 pork knuckle salad is a chilled dish made by slicing boiled pork knuckles and mixing with seasonings like garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder. It's crisp and flavorful.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Stir-fried Heart Meat with ChiliSautéed heart meat with chili peppers is a dish made primarily from pork heart meat and chili peppers. Slice the heart meat, stir-fry it with chili segments, add seasonings, and cook until done. Scallions, ginger, and garlic are commonly used to enhance aroma.
Ham Fried RiceHam fried rice is a stir-fry dish made primarily with rice and ham. Pre-cook and cool the rice, then dice the ham. Heat oil in a pan, stir-fry the ham first, then add rice and mix well. Season with salt and seasoning to taste.
Grilled SausageGrilled sausage is a dish that uses sausages as the main ingredient. The sausages are sliced or kept whole and heated in an oven or on a grill until the surface is slightly charred and the inside is fully cooked. No additional ingredients are typically added during preparation, though a light brush of oil or a sprinkle of seasoning may be applied as needed.
Grilled Lamb TendonsRoast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
Grilled Spare Ribs SkewersGrilled pork skewers feature alternating pieces of pork ribs and fatty pork, marinated and grilled on bamboo sticks. Seasonings like soy sauce, cooking wine, cumin, and chili powder enhance the tender, aromatic flavor.
Beef Ball Noodle SoupBeef meatball hot soup noodles made with fresh beef balls cooked in clear or rich broth, served with boiled noodles and garnished with scallions and ginger. The beef balls are chewy, the broth is flavorful, and the noodles are springy.
Secret-Recipe Sweet and Sour PorkA classic Northeastern Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.
Steamed Egg with Pork ShankSteamed Egg with Pork Shank is a dish made mainly with pork shank and eggs, which are mixed and steamed. It has a tender texture and a delicious taste.
Braised Pork Elbow in SauceBraised pork knuckles is a dish featuring pork knuckles as the main ingredient, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender and flavorful, resulting in soft meat and a glossy red color.
Skewered Pork and Rice Stir-fryBone-in fried rice made with seasoned pork neck meat connected to bone, mixed with eggs, diced carrots, and peas, stir-fried together for a flavorful dish.
Cucumber and Egg Rice BowlCucumber and egg rice bowl: rice topped with stir-fried eggs and cucumber slices. Eggs are scrambled and cooked, then mixed with sliced cucumbers and seasoned before being poured over hot rice.