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Zhu Ji Qin Noodles King (Yanping Branch)

小吃面食 · ⭐ 3.8

Beside Exit B, Yanpingmen Metro Station

Dishes

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  Three-in-One Pulling Noodles

  A flavorful noodle dish made by hand-pulling noodles and combining them with beef, greens, and a savory sauce.
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  Chopped Chili Steamed Bun

  A Chinese snack made by stuffing a steamed bun with chopped chili and minced meat, offering a spicy and savory flavor.
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  Qishan Noodles

  Qishan noodles are a traditional hand-pulled noodle dish from Qishan, Shaanxi, featuring thick noodles served with savory meat sauce, pickled vegetables, and spicy oil.
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  Signature Oil-Poured Noodles

  Signature oil-poured noodles are made with hand-pulled wide noodles, topped with shredded cucumber, bean sprouts, and carrot, then drizzled with hot oil to enhance the aroma before mixing and serving.
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  Signature Noodle Slice Stew

  A hearty stew featuring hand-cut noodles, beef, and vegetables simmered in a rich broth.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Spicy Chicken Noodles

  Spicy chicken stir-fried with noodles using fried chicken cubes, dried chilies, Sichuan peppercorns, and seasonings, then mixed with boiled noodles.
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  Sour Spicy Biangbiang Noodles

  A traditional Shaanxi noodle dish featuring wide, chewy biangbiang noodles served in a tangy and spicy broth with chili oil, offering a bold, satisfying flavor.
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  Fermented Wheat Gluten Stir-fry

  A spicy Sichuan dish made by stir-frying wheat gluten with chili, garlic, and fermented bean paste, known for its chewy texture and bold flavor.
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  Spicy Chopped Chili Noodles

  Spicy chopped chili noodles made with hand-pulled noodles and a flavorful sauce of fermented chili, garlic, and ginger.

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