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Guanchuan Master Hot Pot Skewers (Lecong Branch)

火锅 · ⭐ 3.7

Shops A23 & A24, Jufeng International, No. 16, Xinguilu (Ground Floor, Dongyuan Restaurant; Adjacent to Xinhuidu)

Dishes

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  Herbal Chicken Hot Pot

  A herbal chicken hot pot featuring a rich broth from slow-cooked chicken and medicinal ingredients like yam and goji berries, served in a dual-flavor pot with clear and spicy options.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Signature Skewers

  A popular Sichuan-style dish featuring assorted ingredients skewered and simmered in a spicy, numbing broth, served with a flavorful dipping sauce.
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  Spicy Pickled Beef

  A spicy stir-fry of tender beef slices with pickled chili peppers, delivering a bold, tangy kick and rich umami flavor.
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  Red Pepper Beef

  A stir-fried dish of tender beef slices with red bell peppers, known for its savory flavor and vibrant color.
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  Celery Beef

  Celery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
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  Beef with Enoki Mushrooms

  Beef and enoki mushroom is a dish primarily made with enoki mushrooms and beef. The preparation typically involves marinating sliced beef, cleaning the enoki mushrooms, and then combining the two through stir-frying, boiling, or grilling to allow the enoki mushrooms to absorb the savory aroma of the beef, resulting in a unique texture.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.

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