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Xiao Shi Hou Xiang (Tongcheng Road Store)

湘菜 · ⭐ 4.4

No. 33 Tongcheng Road, Baohe District

Dishes

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  Spicy Chopped Chili Fish Head

  Steamed fish head with fermented chili, made from fresh fish head marinated and layered with chopped chili, ginger slices, and green onions, then steamed until tender, allowing the chili's aroma to infuse into the fish.
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  Grandmother's Pickled Vegetables with Minced Pork and Scrambled Eggs

  A classic Chinese home-style dish made with grandmother's pickled vegetables, minced pork, and scrambled eggs. The pickled vegetables are stir-fried with pork mince, then mixed with beaten eggs and quickly cooked. It has a savory, slightly sour taste and is excellent with rice.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Scallion Minced Pork Egg Drop Soup

  Made with minced pork, scallions, and eggs. Eggs are beaten and poured into boiling broth, quickly stirred to form egg flowers, then mixed with sautéed pork and scallions, seasoned and served. Clear soup with fresh aroma and simple, quick preparation.
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  Signature Diving Fish

  A Sichuan dish featuring fresh carp cooked in a spicy and numbing sauce, served with vegetables for a bold, flavorful experience.
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  Old Jar Sichuan-Style Fish with Pickled Vegetables

  Old jar sour cabbage black fish features black fish as the main ingredient, paired with old jar sour cabbage, ginger slices, garlic cloves, and chili. The fish is sliced and stewed with the sour cabbage, allowing the fish to absorb the sour aroma for a unique flavor.
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  Spicy Bean-Flavored Big Catfish

  A spicy Sichuan dish made with big catfish and fermented broad bean paste, known for its rich, numbing heat and savory flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  铁锅孜然牛肉

  铁锅孜然牛肉是一道以牛肉为主料，搭配孜然、洋葱等辅料制成的菜肴。牛肉切片或切块后用调料腌制，放入烧热的铁锅中翻炒，加入孜然粉和其他调味料，炒至牛肉熟透，香气浓郁。
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Spicy Jumping Frog

  Spicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.
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  Steamed Sea Bass with Fresh Chili

  A dish featuring fresh green chili and sea bass, steamed or simmered to preserve the fish's tenderness and the pepper's crisp freshness.
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  Chicken Stock Bamboo Shoots

  A Chinese dish made by simmering dried bamboo shoots in chicken stock, resulting in a savory and tender texture.

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