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Halal Ya'er Li Ji Hot Pot (Hepingli Branch)

火锅 · ⭐ 0.0

No. 67 Hepingli West Street (near Hepingli Beijie Station, Line 5 Metro)

Dishes

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  Chilled Calcium-Rich Lamb

  Freeze-cut high-calcium lamb is a dish made from lamb, marinated and then frozen before slicing. Fresh lean lamb is seasoned, frozen until solid, then sliced thinly for a tender, smooth texture.
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  Red Date Zongzi

  Glutinous rice zongzi filled with red dates and a small amount of bean paste or red bean filling, wrapped in bamboo leaves and steamed. Soak rice, mix with dates and bean paste, wrap in leaves into triangular or square shapes, tie with string, then boil in water until cooked.
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  Hand-Shaken Glutinous Rice Balls

  Hand-shaken glutinous rice balls are a traditional Chinese dessert made with glutinous rice flour for the skin and fillings like sesame, red bean paste, or peanut. They are shaped by hand into small round balls and cooked by boiling.
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  Li Ji Yogurt

  Liji Yogurt is a beverage made from milk through lactic acid bacteria fermentation. Main ingredients include fresh milk and active lactic acid bacteria. Milk is heated, cooled to an ideal temperature, then fermented with lactic acid bacteria, forming a solid texture after several hours of rest, followed by refrigeration for setting.
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  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
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  Crispy Fresh Beef Tripe

  Crispy fresh beef tripe salad made with fresh beef tripe, scallions, ginger, garlic, and cilantro, blanched and quickly cooled to retain crunch, then tossed with a seasoned dressing.
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  现爆爆肚

  现爆爆肚是一道经典的京味小吃，以新鲜牛百叶或羊肚为主料。制作时，将处理干净的肚片在滚烫的高汤中快速汆烫数秒，瞬间捞出，口感极致脆嫩。搭配秘制麻酱、香菜、葱花、辣椒油等调料拌匀食用，肚片爽脆弹牙，麻酱香浓醇厚，微辣咸鲜，回味悠长，体现了对火候和食材新鲜度的极致追求。
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  Fresh Lamb Skewers

  Fresh lamb is cut into pieces and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, with simple seasonings enhancing the original aroma of the lamb.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Premium Steamed Bun

  Golden Medal Baozi is a type of pastry made primarily from flour, fermented with yeast, then rolled into dough sheets and filled with meat or vegetarian fillings. It is brushed with oil and sesame seeds before being baked in an oven until the surface turns golden and crispy. Common fillings include pork, scallions, and sauces.
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  Hot Pot with Copper Pot

  Beef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.
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  Freshly Sliced Colorful Cloud Red

  Freshly sliced Caiyun Red pepper salad: blanch the red peppers, drain, then mix with garlic, green onions, soy sauce, vinegar, and sesame oil.
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  Sesame Sauce Condiment

  Sesame sauce condiment is primarily made by mixing sesame paste, minced garlic, chopped cilantro, soy sauce, vinegar, and a small amount of sugar. It is used as a dipping sauce for hot pot or cold dishes, offering a rich taste and unique flavor.
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  Sesame Sauce Flatbread

  Sesame paste flatbread is made primarily from flour, combined with sesame paste, oil, and other seasonings. The dough is fermented, wrapped around a sesame paste filling, then brushed with sesame seeds and baked until golden and crispy.
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  Sesame Sauce Sweet Pancake

  Sesame sauce sweet cake is a traditional Chinese pastry made primarily from flour, seasoned with sesame paste and sugar. It is crafted through steps including kneading the dough, rolling it flat, spreading the sesame-sugar mixture, rolling it up, flattening it, and then pan-frying. The finished product has a golden, crispy outer crust with a rich sesame aroma and sweetness inside, offering distinct layers.

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