X Eye Roast Duck Noodles
小吃面食 · ⭐ 4.1
Northwest corner of the intersection of Taiyangdian Road and Minquan Road
Dishes
Roast Duck NoodlesA Chinese dish featuring roasted duck meat served over handmade noodles, often in a savory broth or tossed with sauce.
Braised Duck with Rice NoodlesA Cantonese dish featuring tender duck and soft rice noodles simmered together in a savory sauce.
Pickled Mustard Greens NoodlesSnow菜面 is a Chinese noodle dish made with noodles and pickled mustard greens. Cooked noodles are mixed with stir-fried snow cabbage and seasonings, optionally enhanced with minced meat or egg flakes.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck Dried MeatDuck dried meat is a traditional Chinese delicacy made by curing and drying duck meat, resulting in a savory, chewy texture perfect for cooking or serving as a snack.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck MeatDuck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.