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Bamboo Garden (Xuelang Branch)

江浙菜 · ⭐ 3.9

North side of Xuelang Metro Station, Wangxi Road, Xuelang Subdistrict

Dishes

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  Stewed Intestine Knots

  A traditional Chinese dish made by stewing cleaned pork intestines with aromatics and seasonings until tender and flavorful.
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  Crispy Eel and Silver Fish Delight

  A classic Wuxi dish featuring crispy fried eel and battered silver fish, offering a delightful crunch and savory flavor.
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  Sizzling Eel with Hot Oil

  A dish made with eel slices stir-fried and finished with a sizzle of hot oil, delivering a rich, savory flavor.
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  Old Hen Chicken Soup

  A nourishing soup made from old hen chicken, slow-cooked with ingredients like goji berries and red dates for a rich, savory flavor.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Peanut Tiger Skin Pig Trotter

  A Chinese dish featuring braised pig trotters with a crispy skin and peanuts, offering a rich, savory flavor.
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  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
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  Garlic Noodles with Snails

  A Chinese dish featuring snails stir-fried with garlic, chili, and herbs, offering a spicy and aromatic flavor.
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  Spicy Sour Frog with Golden Soup

  Golden sour cabbage frog legs dish features tender frog meat with fermented cabbage, ginger, and garlic, stir-fried and simmered. The golden broth blends aromatic spices for a rich, tangy flavor.
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  Fragrant Leek and Catfish Meatballs

  Fragrant Leek and Catfish Meatballs feature tender catfish meatballs infused with fresh leek, steamed to perfection for a delicate, savory flavor.
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  Green Wheat Rice Ball

  A traditional snack made from glutinous rice flour and fresh green wheat juice, filled with sweet red bean or sesame paste, steamed to a soft and fragrant texture.

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