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Cao Gen Tang Culinary City

烧烤 · ⭐ 3.6

No. 134 Jiaodao Kou Nan Dajie

Dishes

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  Hot Pot Lotus Root Slices

  Lotus root slices for hot pot are made from fresh lotus root, sliced thinly and涮 in the hot pot. After cooking, the lotus root slices become crisp and tender, fully absorbing the rich aroma of the hot pot base, making it a common dish in hot pot meals.
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  Grilled Leek Rolls

  Grilled leek rolls are a dish made by using fresh leeks as the main ingredient, mixed with seasonings, rolled into a cylindrical shape, and then grilled. To prepare, wash the leeks, mix them evenly with the seasoning, roll them into a卷 (cylinder), secure with bamboo skewers, and finally grill over charcoal or in an oven until the surface is slightly charred.
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  Fragrant Chicken Cubes

  Fragrant rice chicken is a dish made primarily with chicken pieces and glutinous rice. After marinating, the chicken is steamed together with the rice, allowing the meat to absorb the rice's aroma fully. The result is tender, juicy chicken and soft, sweet rice.
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  Lamb腰花

  Yang Da Yao is made primarily from fresh lamb kidneys, carefully processed and grilled. The lamb kidneys are first cleaned and excess fat removed, then marinated with special spices for a period of time, and finally slowly roasted over charcoal until golden and crispy.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Skewers with Squid

  Lamb skewers and squid alternately threaded onto bamboo sticks, slowly grilled over charcoal until charred on the outside and tender on the inside. The savory aroma of lamb blends harmoniously with the oceanic flavor of squid, creating a unique taste experience.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Sizzling Cilantro

  Sizzling cilantro is a dish made primarily with fresh cilantro, combined with a specially prepared sauce and quickly cooked on a hot iron plate. The cilantro remains bright green and tender, while the sauce渗透 into the cilantro, enhancing its flavor.

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