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Yinuo Tong Hot Pot (Jianshe South Road Store)

火锅 · ⭐ 4.3

No. 25, Jianshe South Road

Dishes

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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  He Dong Small Crispy Meat

  A traditional snack made from pork, marinated and deep-fried until crispy, with a tender interior and rich aroma, often served with vinegar and chili.
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  Beef Tripe Hot Pot

  Beef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
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  Roast Pancake One

  Roast Pancake One is a Chinese wheat-based dish made by mixing flour, water and a little oil into dough, then rolling it out and baking it in an oven. It has a crispy texture with a golden crust and soft interior.
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  Grilled Pancake

  Cornbread is a type of flatbread made primarily from cornmeal, shaped into cakes and baked directly over fire or in an oven. It's typically mixed with a little water and salt, and sometimes enhanced with scallions or sesame seeds for flavor. The exterior is crispy while the inside remains soft.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Garlic Paste with Strips

  A dish made by mixing garlic paste with thin vegetable strips, offering a fresh and aromatic taste.
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  Garlic Eggplant Strips

  Garlic mashed eggplant strips is a dish featuring eggplant as the main ingredient. Eggplant is sliced into strips, then fried or steamed and mixed with a prepared garlic sauce. A small amount of salt, soy sauce, and sesame oil are typically added for flavor.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Copper Hot Pot

  Hot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.
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  Spicy Tofu Skewers

  Spicy tofu skewers made by threading soft tofu cubes and stir-frying with chili, Sichuan pepper, and other seasonings, offering a tender texture and rich flavor.
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  Huangmi Jin Gao

  A traditional Shanxi dessert made from yellow millet flour, steamed with red dates and walnuts, offering a soft and sweet taste.

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