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Kou Kou Yi (Founding Branch)

火锅 · ⭐ 4.4

No. 1 Hezuo Road (next to Liuyuantang)

Dishes

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  Sichuan Skewers

  Sichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
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  Cold Pot Skewers

  Cold pot skewers involve threading various ingredients onto bamboo sticks, marinating them in a special sauce, then cooking in a cold pot. Main ingredients include meats (beef, chicken, pork), vegetables (potato, lotus root, cabbage), and soy products (tofu, bean skin). After串ing, mix with secret sauce, then heat in a cold pot until cooked through while preserving original flavors.
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  Egg Fried Rice

  A classic Chinese home-style dish made with rice, eggs, scallions, and optional ham or peas. Stir-fried for a savory, satisfying meal.
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  Street-side Small Potatoes

  A popular street snack made from small potatoes, fried or roasted and seasoned with salt, pepper, and chili powder.
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  Dry-Fried Frog

  A Sichuan dish made by dry-frying frog legs with chili, garlic, and ginger. The meat is tender and the flavor is spicy and crispy.
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  Story-Infused Tomato Sauce Shrimp Slurry

  A flavorful dish featuring tender shrimp slurry simmered in a rich tomato sauce, enhanced with fresh vegetables for a balanced taste.
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  Spicy Oil Braised Brain

  A Sichuan specialty dish made with pig brain, stir-fried or briefly boiled in a spicy red oil sauce with chili, Sichuan peppercorns, and fermented bean paste.
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  Spicy Oil Duck Feet

  A spicy Sichuan dish featuring boneless duck feet marinated in chili oil and seasonings, offering a rich, numbingly hot flavor.
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  Brown Sugar Cold Cake

  Red sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
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  Spicy Braised Frog Legs

  Spicy Braised Frog Legs is a flavorful dish made with fresh frog legs simmered in a spicy and aromatic sauce, popular in Sichuan cuisine.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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