Jiji Hong Hot Pot (Jiangling Times Store, Jiulonghu)
火锅 · ⭐ 4.6
Shops 103–108 & 203–208, Building 29, Jiangling Time City, No. 1588 Mingyue Mountain Road
Dishes
Sau Yeu Beef MeatballsA Chinese dish made of seasoned beef meatballs, often fried or boiled and served with a special sauce.
油炸鸡米花油炸鸡米花是以鸡胸肉为主要食材，切成小块后用调味料腌制，再裹上淀粉或面糊进行油炸制成的食品。成品外皮酥脆，内部鲜嫩多汁。
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Australian Wagyu BeefAustralian wagyu beef is made from high-quality Australian beef, carefully prepared to retain its tender texture. With simple seasonings, it delivers the authentic, rich aroma of meat.
Cow FortuneCow Fortune is made with beef, stir-fried with scallions, ginger, garlic, dried chili, and Sichuan pepper. The meat is tender, fragrant, spicy with a hint of numbing flavor.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Tender Beef RollsTender beef slices rolled with vegetables, quickly blanched or steamed for a fresh and delicate flavor.
Golden Fried Dough StickGolden fried dough sticks are made by mixing flour with water, salt, and alkali to form a dough, which is fermented, cut into strips, and deep-fried in hot oil. The result is golden brown, crispy outside and soft inside, with a fluffy texture.