Yong He Lou (Anzhen Road Branch)
小吃快餐 · ⭐ 3.6
No. 1, Zone 5, Anzhen West Community, Anzhen Road, 1st floor, Room 107
Dishes
Five Elements Vegetarian RiceWu Xing Vegetarian Rice features five colorful vegetables: carrot, broccoli, sweet pepper, black fungus, and corn, cooked with brown rice or mixed grains. Diced vegetables are stir-fried and mixed with rice to preserve natural flavors.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Spicy Braised Pork Rice with Crispy ChickenBraised pork rice is based on rice, topped with fatty pork stewed in soy sauce, star anise, cassia bark, and other spices until tender and flavorful; crispy chicken uses thigh meat or whole chicken, marinated and deep-fried until the skin is crunchy. Together, they form a main dish with rich textural layers.
King's Braised Pork FUNDa Wang Braised Pork FUN features pork belly with star anise, cassia bark, and bay leaves, slowly simmered for rich flavor. Tender meat with a glossy red color.
King Mushroom Braised Pork RiceWang's Braised Pork with Mushroom Rice features fatty pork as the main ingredient and mushrooms as the secondary ingredient, carefully braised to perfection. The pork is tender and juicy, while the mushrooms absorb the essence of the meat sauce, becoming even more fragrant and delicious. Served with steaming hot rice, it's thoroughly mixed so that each grain of rice is infused with the rich aroma of the braised pork.
Non-alkaline Fried Dough SticksBreakfast non-alkaline oil sticks are made primarily from flour, processed through steps such as mixing, fermentation, and rolling. The oil sticks have a crispy exterior and tender interior with a golden color, making them one of the traditional breakfast delicacies. They taste even better when paired with soy milk or milk.
Fresh Meat Dumplings for BreakfastBreakfast fresh meat dumplings are made with pork filling wrapped in thin dumpling wrappers to form a small shape. The dish is prepared using a rich broth as the base, enhanced with scallions, seaweed, and other ingredients. The dumpling wrappers are thin and tender, with a flavorful broth—making it a nutritious breakfast choice.- Fresh Tofu Flower with Sour Cabbage Fish PotFresh fish slices are simmered with tender tofu pudding and sour cabbage in a slow-cooked stew, creating a rich, flavorful broth. The tofu is added at the end to preserve its delicate texture.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Crispy Tender Chicken CutletCrispy嫩 chicken cutlets are made from chicken thighs, marinated and then coated with crispy breadcrumbs or batter before frying until golden and crunchy. The meat is tender and juicy, with a satisfyingly crisp exterior that offers an appealing color and aroma.
Crispy Tender Chicken Cutlet RiceCrispy嫩 chicken thigh rice features tender chicken thighs marinated and pan-fried to golden crispiness, with juicy and flavorful meat. Served with soft rice, it forms a balanced and nutritious main dish.
Non-alkaline Fried Dough SticksNon-alkaline oil sticks are a traditional Chinese breakfast dish made primarily from flour. After fermentation, the dough is stretched into strips and deep-fried until golden and crispy. Its distinctive feature is the absence of alum, making it a healthier option.