Guangdong Roast Meat (Hangyuan Branch)
粤菜 · ⭐ 3.4
Jinggang'ao Expressway (southeast side of Changsha Aeronautical Vocational and Technical College)
Dishes
Barbecued Pork and Shredded Chicken RiceA savory dish featuring barbecued pork and shredded chicken served over steamed rice, combining tender, sweet-savory flavors with a satisfying texture.
Roast Duck and Pork Belly RiceSliced roast duck and pork belly served over steamed rice with a savory sauce.
Trendy PopcornA popular snack made by popping corn kernels and coating them in sweet syrup or seasoning for a crunchy, tasty treat.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Spicy Braised Chicken ThighSpicy Braised Chicken Thigh features tender chicken thighs simmered in a fragrant, spicy broth with aromatic spices for a bold and satisfying flavor.
Spicy Braised Duck LegSpicy braised duck leg made with aromatic spices and slow-cooked to tender perfection.
Spicy Pig EarA spicy Sichuan-style cold dish made from pig ears stir-fried with chili and Sichuan peppercorns, offering a crisp texture and bold numbing-spicy flavor.
Spicy Pig Ear RiceSpicy pig ear rice features tender, marinated pig ears stir-fried with rice and chili, delivering a bold, aromatic flavor.
Spicy Pig FaceA Sichuan dish made from pork face meat, marinated and stir-fried with chili and spices for a rich, spicy flavor.