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Pang Xin Long Rou Pa (Fengtai Jin Jie Store)

小吃快餐 · ⭐ 4.2

Fengke Wanda Golden Street, No. 6 Fengke Road, 1st Floor, Unit 2-122

Dishes

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  Dan Dan Pork Intestine Snail Noodle Hot Pot

  Spicy Pig Intestine Luosifen Hot Pot features pig intestines as the main ingredient, cleaned and sliced into thin strips, then simmered together with Luosifen broth. The broth blends the distinctive sour-spicy flavor of Luosifen, enhanced with accompaniments such as tofu skin, fried bean curd sticks, and wood ear mushrooms, creating a rich and complex taste.
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  Braised Duck Feet

  Braised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Cantonese Sausage Luosifen

  Guang式香肠螺蛳粉 is a dish made by cooking sliced Guang-style sausage together with rice noodles, pickled beans, fried beancurd sheets, peanuts, and other ingredients. The main ingredients include the Luosifen soup base, Guang-style sausage, rice noodles, and accompaniments. Boiling allows the sausage's fat and flavor to blend into the broth, enhancing the overall taste.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Fried Egg YYDS

  Fried egg is a dish made primarily with eggs, which are beaten and coated with starch or flour before being deep-fried in hot oil until golden and crispy. It is typically seasoned with chopped green onions and minced ginger to enhance flavor, and may also include a small amount of salt and pepper for taste.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Fatty Intestine Snail Noodles

  Fatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
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  Sausage Snail Noodles

  Sausage Luosifen is a dish based on Luosifen, with cooked sausage slices or segments added. The main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried bean curd sheets, peanuts, wood ear mushrooms, and sausage. To prepare, first cook the rice noodles, then add the prepared Luosifen broth, and finally add the sausage and other toppings.

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