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Mei Mei Bao

咖啡 · ⭐ 3.9

Room 102, No. 3, Thirteenth Lane, Laiwushan New Village, Laiwushan Community

Dishes

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  Low-Sugar Cranberry Nut Snowflake Cookie

  Made with low-sugar formula, using dried cranberries and mixed nuts, combined with milk and butter, then cooked, kneaded, molded, and cooled. Offers a crisp, sweet taste with natural fruit aroma and nutty fragrance.
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  双重巧克力蛋糕

  双重巧克力蛋糕是一种以可可粉、面粉、糖、鸡蛋、黄油和巧克力为主要原料制作的甜点。通过混合面糊后烘烤成型，表面常覆盖巧克力酱或奶油，内层夹杂不同浓度的巧克力，形成层次丰富的口感。
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  Chocolate Bagel

  A chocolate bagel is a dough made from flour, water, yeast, sugar, and salt. After fermentation, it's shaped into a circle with a hole in the middle and baked. It can be dusted with powdered sugar or drizzled with chocolate sauce, and filled with chocolate chunks or cream inside for a soft, richly chocolatey treat.
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  Raspberry Cream Cheese Bagel

  Raspberry cream cheese bagel features fresh raspberries and cream cheese. Raspberry jam is spread on a baked bagel, layered with thick cream cheese. The texture is rich, with a blend of sweet-tart and creamy flavors, chewy exterior, and soft interior, ideal for breakfast or afternoon tea.
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  Osmanthus Rice Bread

  Osmanthus rice bread is made primarily from glutinous rice and sweetened with osmanthus syrup or dried osmanthus flowers, then steamed. It has a soft, sticky texture with a rich, fragrant osmanthus flavor.
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  Rose Milk Fan Sea Salt Roll

  Rose milk fan sea salt roll is made with fresh milk fan, wrapped in rose petals and sea salt, then baked. Crispy texture with rich dairy aroma and subtle rose fragrance, blending sweet and salty flavors for a layered taste.
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  Garlic Bread

  Garlic bread is a baked delicacy based on baguette, infused with garlic flavor. To prepare it, fresh garlic is finely chopped and mixed with olive oil, herbs, and other seasonings, then spread onto sliced baguette pieces before baking, allowing the garlic aroma to perfectly blend with the baguette's crispiness.
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  Blueberry Cream Cheese Pretzel Stick

  Made from pretzel dough with blueberry cream cheese filling, topped with blueberry pieces and powdered sugar. Baked to a crisp exterior and soft interior, offering rich dairy aroma and blueberry fragrance with balanced sweetness.
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  Cranberry Scone

  Cranberry scone is a baked pastry featuring cranberries as the main ingredient. The制作 method involves mixing cranberries with flour, sugar, and other ingredients, shaping them into small pieces, and baking until golden and crispy, offering a rich and layered texture.
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  Shrimp and Pickled Turnip Ciabatta

  Shrimp and pickled turnip ciabatta features fresh shrimp and pickled turnip wrapped in crispy, soft Italian ciabatta bread. Simple preparation highlights natural flavors, offering a rich texture with savory-sweet taste and subtle fermented aroma.
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  Sweet Potato Cheese Soft Bread

  Made with sweet potato puree and cheese as main ingredients, mixed with high-gluten flour and yeast. Fermented, shaped, proofed again, then baked to create a slightly chewy crust and soft, sweet interior with rich dairy and sweet potato aroma.
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  青提气泡

  青提气泡是一道以青提子为主要食材的饮品，将新鲜青提子去核后榨汁，加入冰块和苏打水混合，形成带有气泡感的清爽饮品。

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