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Enlai Shun Hotpot (Dongjiang Road Store)

火锅 · ⭐ 3.8

Building 10, Xingyuanli Residential Community, Hangzhou Road Subdistrict

Dishes

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  Hand-Cut Tender Beef

  Hand-cut tender beef is made from fresh beef tenderloin or beef shank, sliced thinly by hand. It is typically marinated with soy sauce, cooking wine, and starch before being quickly stir-fried or涮煮 (shuàn zhǔ), preserving its tender texture.
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  Hand-Cut Lamb Leg Meat

  Hand-cut lamb leg meat is a premium lamb dish featuring fresh lamb leg meat, carefully hand-cut to preserve its tenderness. It is typically grilled or pan-fried with simple seasonings, highlighting the rich, authentic flavor of the lamb.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Laisun Lamb Slices

  Laisun lamb slices is a dish made with fresh lamb, sliced and quickly stir-fried. The lamb is tender and delicate, usually cooked with scallions and ginger to highlight its natural flavor.
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  Lai Shun Yanyang Pot

  A fusion hot pot dish with spicy Sichuan-style broth on one side and clear bone broth on the other, featuring beef, tripe, duck gizzard, and vegetables, traditionally cooked in a shared pot.
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  Premium Snowflake Wagyu Beef

  Premium snowflake beef is made from high-quality beef, using marbled beef slices with a distinctive marble-like pattern. After simple marination, it is quickly cooked by boiling or stir-frying at high heat. The meat is tender and flavorful, typically served with vegetables and mushrooms as accompaniments.
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  Yanchi Tan Lamb

  Yanchi Tan Lamb is a specialty dish from Ningxia, made with high-quality local lamb and traditional roasting methods. The meat is tender, fragrant, and has a unique flavor.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Sunite Lamb

  Sunite lamb uses high-quality lamb from Sunite Banner, Inner Mongolia, with tender meat and even fat distribution. Main ingredient is fresh lamb, cooked by boiling or charcoal grilling to preserve its natural flavor.

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