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Charcoal-Grilled Meat & Music Microbrewery

烧烤 · ⭐ 4.2

No. 39 Xinshun South Street

Dishes

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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Spicy Silkworm Pupa

  A Sichuan dish made by stir-frying silkworm pupae with Sichuan pepper and chili, delivering a fragrant and numbingly spicy flavor.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Special Original Beef

  Special original-flavor beef uses fresh beef shank, blanched to remove odor, then simmered slowly with scallions, ginger, star anise, cinnamon and other spices until tender. The finished beef has a bright red color and firm texture, preserving the original beef flavor.
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  Secret-Recipe Chicken Wings

  Secret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
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  Spicy Beef

  Spicy beef is a dish made primarily with beef, sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Onion, ginger, and garlic are added for aroma, then quickly cooked until tender with a rich, spicy flavor.
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  Imported Steak

  Imported steak made from premium beef, marinated and then pan-seared or grilled to retain its natural flavor and tender texture.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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