Wild Fairy Tale
咖啡 · ⭐ 4.0
No. 93, Fangcao East Street, Building 2, 8th Floor, Rooftop
Dishes
Dirty WalnutsA creative dish featuring fresh walnut kernels with a special sauce and crispy elements, offering a rich, layered texture and aromatic flavor.
Bungkang LatteBlue pea latte is made with fresh milk and blue pea leaves. The leaves are juiced and mixed with hot milk, then combined with espresso. Add syrup or honey to taste for a smooth drink with the清香 of blue pea leaves and a hint of coffee bitterness.
Yuzu CellYuzu Cell is a creative dish made primarily with yuzu, where the fruit's cells are extracted through special techniques to retain its natural flavor and nutrition. The taste is fresh, with a subtle fruit aroma and mild sourness.
Osmanthus Oolong AmericanoGuìhuā Wūlóng Americano is an innovative beverage based on osmanthus and oolong tea, infused with the essence of American coffee. First, osmanthus and oolong tea are steeped to fully release their floral and tea aromas, then combined with freshly extracted American coffee to create a rich, layered taste.
Desert Flower Special CoffeeDesert Flower Special Coffee is a unique beverage combining coffee and spices, made with espresso, milk, spice syrup, and dried flowers. It has a rich flavor with a subtle spice and dairy aroma.
Island Coconut SmoothieIsland coconut smoothie is made with fresh coconut meat, coconut water, and ice cubes, with a little sugar or honey for flavor. It is blended into a smooth texture. The taste is refreshing with a coconut aroma and sweetness.
Peanut CheesePeanut cheese is a dish made primarily with peanuts and cheese, usually ground peanuts mixed with cheese and then baked or fried, with a crispy texture.
Golden Orange BubbleGolden orange bubble is a drink made with golden oranges, plums, and carbonated water. Golden oranges and plums are added to carbonated water and stirred evenly before drinking, offering a fresh taste with fruit aroma and effervescence.