Jie Yang Jia (Gong Mei Dian)
小吃快餐 · ⭐ 4.3
No. 200 Wangfujing Street, Basement Level 1, Gongmei Building

Dishes
Ji-Flavor Two-Part RiceJi Wei Double Combo Rice features premium rice as its base, paired with two distinctive flavor dishes: first, tender and juicy teriyaki chicken thigh, marinated in a special teriyaki sauce and grilled to a glossy red finish with rich, aromatic taste; second, a refreshing vegetable omelet stir-fried quickly with seasonal vegetables and fresh eggs, colorful and nutritionally balanced. Served together in one bowl, this combination delivers a harmonious and satisfying culinary experience.
Yoshino Roast Duck RiceYoshino Roast Duck Rice features roasted duck meat, served over rice with side dishes. The duck is marinated and grilled to a crispy skin and tender flesh, sliced and placed on hot rice, often enhanced with greens or sauce.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Signature Beef RiceOur signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
Signature Beef Rice with Mashed PotatoesSignature beef rice with mashed potatoes includes slow-cooked beef, rice, and seasoned mashed potatoes. The beef is tenderized through slow cooking, while the mashed potatoes are blended with butter and milk for a creamy texture, served alongside rice.
Grilled Spicy麻 Chicken RiceGrilled spicy麻 chicken rice is made with tender chicken marinated in a special spicy麻 sauce, then quickly seared on a hot griddle to retain its juicy tenderness. Served with fragrant glutinous rice, it delivers a unique spicy麻 flavor.
Orange Osmanthus Oolong TeaOrange osmanthus oolong tea is based on oolong tea, infused with fresh orange slices and dried osmanthus flowers, brewed cold or warm for a refreshing drink.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Scallion Oil Pan-Fried Chicken RiceScallion oil pan-fried chicken rice features chicken as the main ingredient, marinated and pan-fried until the skin turns golden brown, then seasoned with scallion oil. The rice is either cooked together with the chicken or served separately, offering a rich onion aroma and tender, juicy chicken.
Quinoa Teriyaki Chicken Rice BowlQuinoa teriyaki chicken rice features grilled chicken breast marinated in teriyaki sauce, served over cooked quinoa with seasonal vegetables and extra teriyaki glaze. Quinoa is rich in protein, slightly sweet, and complements the savory-sweet teriyaki flavor.
Spicy Kimchi Pork Fish-Flavored Shredded Pork Rice Combo with CokePork slices stir-fried with spicy kimchi, plus wood ear mushrooms and carrots, seasoned with fish-flavor sauce, served over rice as a combo meal. Includes a free cola drink.
Mini Chicken Rice BreakfastMini chicken rice breakfast features diced chicken breast mixed with rice, seasoned and stir-fried, served with vegetables or a fried egg for a rich, balanced meal.
Tuna Mashed PotatoesTuna mashed potatoes is a dish made primarily from canned tuna and boiled potatoes. The preparation involves mashing the potatoes into a paste, mixing in the tuna, an appropriate amount of mayonnaise, salt, and black pepper, stirring until well combined, then shaping it into desired forms and garnishing with chopped green onions or herbs.
Black Pepper Beef RiceBlack pepper beef rice features beef cubes marinated and stir-fried with onions and green peppers, seasoned with black pepper, then mixed with hot rice. Served either blended or layered.