Shang Pin Xiang Chu (Taifeng Garden Branch)
咖啡 · ⭐ 3.5
No. 7, Qiu Yuan Villa, Fourth Avenue, TEDA Subdistrict (opposite Taifeng Park)
Dishes
Curry Seafood RiceCurry seafood rice is based on rice, stir-fried or stewed with shrimp, squid, crab meat, and curry sauce. Coconut milk or broth enhances the rich aroma and complex flavor.
Premium Fragrant PotA flavorful Chinese stir-fry dish featuring a mix of meats, seafood, and vegetables cooked in a fragrant spice blend.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Clear Soup Vegetable BoxA dish made with fresh vegetables and clear broth, featuring layers of ingredients like cabbage, tofu, mushrooms, and chicken, slowly simmered to preserve natural flavors.
Lotus-Leaf Chicken RiceA fragrant rice dish with tender chicken wrapped in lotus leaves, offering a delicate balance of savory and herbal flavors.
虾酱窝头虾酱窝头是以玉米面为主要原料，加入虾酱搅拌均匀后揉成团，再捏成窝头形状蒸制而成的面食。制作过程中不添加其他辅料，保留了虾酱的鲜香和玉米面的粗粮风味。
Yellow Peach ChickenA sweet and savory dish made with chicken and yellow peaches, simmered together to create a tender, flavorful meal.