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Li Qi Luo · Liuzhou Luosifen (Meilin Zhongkang Branch)

小吃面食 · ⭐ 4.1

No. 35-3 Zhongkang Road

Dishes

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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Char siu Luosifen

  Char siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
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  Fried Pig Feet

  Fried pig trotters is a delicacy made primarily from pig trotters. First, clean and cut the pig trotters into pieces, then marinate them with a seasoning to infuse flavor. Next, fry the marinated pig trotters in hot oil until golden and crispy. Finally, remove them from the oil and serve.
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  Fried Pork Trotter Luosifen

  Fried pig trotter Luosifen combines fried pig trotter with Luosifen broth and ingredients. Main ingredients include pig trotter, rice noodles, and seasoning pack (e.g., pickled bamboo shoots, fried tofu, peanuts). First fry the trotter until crispy, then mix or serve with cooked Luosifen.
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  Fried Duck Feet

  A dish made by frying duck feet that have been marinated and coated in batter, resulting in a crispy exterior and tender interior.
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  Fried Duck Feet with Luosifen

  A creative dish combining crispy fried duck feet with the spicy and sour Luosifen noodles, offering a rich and layered flavor experience.
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  Wang Zha Luosifen

  A spicy and sour noodle dish from Guangxi, featuring fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms in a rich broth with rice noodles.
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  Lean Pork Lao You Noodles

  A Guangxi specialty dish made with lean pork, pickled beans, chili, garlic, and stir-fried noodles, offering a tangy and spicy flavor.
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  TikTok Fried Egg Luosifen

  Influencer-style fried egg Luosifen features crispy fried eggs added to traditional Luosifen, with a golden crust and tender center. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and eggs. Cook noodles first, then fry the egg, place in bowl, pour hot broth, and serve with toppings.
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  Tofu Skewer with Luosifen Noodles

  A creative dish combining tofu skewers with Luosifen noodles, simmered in spicy and sour broth with toppings like pickled bamboo shoots, peanuts, and fried tofu skin.

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