Xiaohua Xiaojia Clam Noodles (Sansheng Road Branch)
小吃面食 · ⭐ 3.4
East of Yushu Health School, Sansheng Road
Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
培根肉卷金针菇培根肉卷金针菇是一道以金针菇为主料，用培根片包裹后烤制而成的菜品。金针菇洗净后沥干水分，培根切段后将金针菇卷入其中，用牙签固定，放入烤箱或平底锅中煎烤至培根熟透、表面微焦。
Sichuan-Style Clam NoodlesSichuan-style clam noodles feature fresh clams stir-fried with spicy chili and Sichuan peppercorns, served over soft rice noodles for a bold, numbingly spicy flavor.
Dried Tofu NoodlesDry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
Hand-Wrapped DumplingsHand-rolled dumplings filled with minced pork, shrimp, and vegetables, served in a clear broth with garnishes like scallions and soy sauce.
Crescent Chicken PiecesMoon-shaped chicken pieces are made from chicken breast, cut into crescent shapes, marinated, coated with starch or batter, then deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
Fried Chicken BonesFried chicken bones are made by marinating chicken bones and frying them until crispy, resulting in a savory and crunchy snack.
Cheese CreamyA rich dish made with cheese, cream, and butter, offering a smooth and creamy texture with a deep cheesy flavor.
Clam Fish Ball NoodlesA dish featuring fresh clams and fish balls simmered in a savory broth with rice noodles, known for its rich flavor and tender texture.
Chili-Wrapped SausageA Chinese dish made by wrapping seasoned sausage filling in pork casings and marinating with chili, then air-dried or grilled for a spicy, aromatic flavor.