Ji Ji Hong Hot Pot (Nanchang Ba August Hu Lu Store)
火锅 · ⭐ 4.8
No. 998 Bayuehu Road
Dishes
嫩牛肉片嫩牛肉片主要由新鲜牛肉切片制成，通常经过腌制后快速炒制或涮煮。牛肉片质地细嫩，搭配葱姜蒜等调料烹制，保持肉质鲜美。
Angus Beef BrisketAngus beef brisket is a premium cut slow-cooked to tender perfection, offering rich flavor and juicy texture.
Sau Yeu Beef MeatballsA Chinese dish made of seasoned beef meatballs, often fried or boiled and served with a special sauce.
Fried Pork StripsFried crispy pork is a traditional Chinese dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour batter, then deep-fried until golden and crunchy. The exterior is crispy while the inside remains tender.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.- Hot Pot Bamboo Shoot SlicesHot pot bamboo shoot slices are made from fresh bamboo shoots cut into thin pieces, typically cooked in hot pot. They are crisp and refreshing, a common side dish for hot pot meals.
Cow FortuneCow Fortune is made with beef, stir-fried with scallions, ginger, garlic, dried chili, and Sichuan pepper. The meat is tender, fragrant, spicy with a hint of numbing flavor.
Beef brisket fatBeef brisket fat is the fatty part from the cow's chest, typically cleaned, blanched, and boiled to remove odor, then eaten directly or used in cooking. Commonly used as a hot pot ingredient, stir-fry seasoning, or soup flavoring—rich in oil aroma without being greasy.
Freshly Sliced Beef (Tongue)Freshly sliced beef (tongue) is a dish made by hand-slicing fresh beef. The main ingredient is beef, and it is prepared by slicing, with a tender texture.
Freshly Sliced Beef (Ong Long)Freshly sliced beef from the sirloin area, tender and flavorful, ideal for hot pot or stir-fry.
Freshly Squeezed Corn JuiceFresh corn juice is made by crushing and filtering fresh corn kernels, using only fresh corn as the main ingredient. No additives are added during preparation, preserving the natural flavor and nutrients of corn.
Snowflake WagyuWagyu beef is made from premium Wagyu cattle, carefully sliced to preserve its unique marbled texture. During cooking, the beef is quickly stir-fried over high heat, creating a crispy outer layer while keeping the inside tender and juicy. It is then served with a specially crafted sauce, delivering the rich, distinctive flavor characteristic of Wagyu.
Tender Beef RollsTender beef slices rolled with vegetables, quickly blanched or steamed for a fresh and delicate flavor.- Fresh and Delicious Lamb SlicesFresh and delicious lamb slices made from high-quality meat, quickly stir-fried with aromatics for a tender and flavorful dish.