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Xiangzhouge Home-style Cuisine (Taiping Street Branch)

地方菜 · ⭐ 3.5

Shop No. 108, Ground-floor Commercial Units, R&F Morgan Center, No. 6-13, Taiping Street (Directly Opposite ICBC Branch)

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Lentil Stew Noodles

  Lentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
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  Osmanthus, Lily, and Yam Porridge

  Slice yam and cook with rice to make porridge, add lily and osmanthus, simmer slowly until thick. Yam provides a smooth texture, lily adds sweetness, and osmanthus brings fragrance.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Pork and Lotus Root Turnover

  A savory pastry filled with minced pork and lotus root, pan-fried to golden crispness.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Futzi

  Hutiao is a traditional Chinese dish made primarily from flour and eggs, mixed with scallions, shredded carrots, and other vegetables to form a batter. This mixture is then pan-fried in a flat-bottomed skillet until both sides turn golden brown.
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  Stir-Fried Eggplant with Minced Pork

  Eggplant slices stir-fried with minced meat, seasoned and simmered until tender, with soft eggplant and flavorful meat.
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  Peanut-Spinach Salad

  Peanut and spinach salad is a cold dish made with fresh spinach and roasted peanuts. Blanch spinach, drain, mix with toasted peanuts, and season to taste. Simple to prepare, it preserves the natural flavors of the ingredients.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.

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