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Ou Yu Guangdong Health Soup (Xuhui Lole City Store)

火锅 · ⭐ 4.2

Unit 2-19, Annex No. 12, No. 257, Yunan Avenue, Longzhouwan Subdistrict (Xuhui Lehuocheng)

Dishes

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  Guangzhou Dim Sum

  Guangzhou dim sum is a traditional Cantonese snack known for its delicate size and rich flavors, made with ingredients like pork, shrimp, rice flour, and glutinous rice, prepared by steaming, frying, or baking.
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  Refreshing Tomato Soup

  A light and tangy tomato soup made with fresh tomatoes, onions, and garlic, perfect as an appetizer.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Hot Pot Buffet

  Hot pot self-service is a dining style where fresh ingredients like meat, seafood, vegetables, and tofu are boiled in a base broth. Main ingredients include beef slices, lamb slices, fish fillets, tofu, mushrooms, and greens, with choice of dipping sauces to suit personal taste.
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  Clear Nourishing Old Chicken Soup

  A nourishing soup made with old hen and medicinal ingredients like goji berries, red dates, and astragalus, slowly simmered for a clear, delicate flavor.
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  Lotus Root Soup

  A nourishing soup made from lotus root and meat, simmered slowly to create a clear, sweet-savory broth with tender, fragrant slices of lotus root.
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  Noodles

  A type of noodle made from wheat flour, typically boiled and served with sauce or toppings.

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