Heyi Yashé Restaurant
川菜 · ⭐ 3.6
No. 55, Lianghe West 3rd Road
Dishes
Slippery Mushroom Beef Stir-fryA Chinese dish featuring tender beef and slippery mushrooms, stir-fried quickly with garlic and ginger for a savory, satisfying flavor.
Stewed Green Pepper Chicken FeetA Chinese dish made with chicken feet and green peppers, simmered until tender and flavorful.
Sichuan Pepper Pork KidneyA dish featuring pig kidneys as the main ingredient, seasoned with Sichuan pepper, ginger slices, and green onions. The kidneys are scored and blanched, then stir-fried with Sichuan pepper and other seasonings to retain tenderness while absorbing the unique numbing aroma of the pepper.
Green Bean Stewed Wild DuckA traditional Chinese dish featuring tender wild duck and fresh green beans simmered together to create a rich, savory flavor.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.