Tiffany Blue Box Cafe (Hong Kong Plaza Store)
西餐 · ⭐ 4.6
2nd Floor, No. 283, Huaihai Middle Road (South Tower, Hong Kong Plaza)
Dishes
Heart Stir-fryA dish made by stir-frying pig heart with vegetables and seasonings, resulting in a tender and flavorful meal.
MartiniA Martini is a classic cocktail made primarily with dry vermouth, gin, and absinthe, mixed by shaking or stirring, and garnished with an olive or lemon peel.- TiffanyA creative fusion dish featuring fresh salmon, avocado, mango, and sesame leaves, drizzled with a lemon-honey dressing.
- Shanghai Special Brewed Black TeaA premium black tea blended with osmanthus and tangerine peel, simmered slowly and sweetened with rock sugar for a rich, aromatic flavor.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.- Heart-shaped CakeA heart-shaped cake is a dessert molded into a heart, made primarily from eggs, flour, sugar, and butter. After mixing and baking, it's topped with cream or chocolate sauce and decorated with fruits or nuts.
Australian M5 Sirloin SteakAustralian M5 Sirloin Steak is made from premium Australian M5-grade beef, slow-cooked then seared for a tender, juicy texture with rich flavor.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.- Tiffany Afternoon TeaA refined afternoon tea set featuring scones, sandwiches, macarons, and pastries, served with English tea or coffee.
- Tiffany CakeA sweet dessert made with vanilla cream and fruits, featuring sponge cake layers topped with fresh strawberries and blueberries.
- Tiffany Diamond CheesecakeA luxurious dessert made with cream cheese, sugar, eggs, and a graham cracker crust, topped with diamond-shaped icing for a stunning visual and rich flavor.